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Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it. Next ...
The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken
Get the recipe for Pulled Pork Sandwiches with Cabbage Slaw. Kana Okada. Indian-Spiced Chicken and Cauliflower. ... This next level slow cooker barbecue chicken makes one "melt in your mouth" meal.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Want to make Pulled Barbecued Chicken Panini with Swiss and Red Onion? Learn the ingredients and steps to follow to properly make the the best Pulled Barbecued Chicken Panini with Swiss and Red Onion? recipe for your family and friends.
Slow-Cooker Chicken Chili Jason Donnelly This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato.
Slow Cooker Pulled Pork Tacos. ... Slow Cooker BBQ Chicken. Just think of all the meals you can make with this shredded BBQ chicken! Whether you pile it on nachos, throw it on a sandwich, or use ...
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.