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  2. Y Bwthyn Bach - Wikipedia

    en.wikipedia.org/wiki/Y_Bwthyn_Bach

    The two-thirds scale thatched cottage was a gift to Princess Elizabeth for her sixth birthday (later Queen Elizabeth II) from the people of Wales and placed in the grounds of Royal Lodge. [ 1 ] [ 2 ] Designed by architect Edmund Willmott as a Welsh-cottage style playhouse, it measures 24 feet long, eight feet deep and with a ceiling height of ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...

  5. Button Moon - Wikipedia

    en.wikipedia.org/wiki/Button_Moon

    Button Moon is a British children's television programme broadcast from 8 December 1980 to 1 December 1988 in the United Kingdom on ITV network. Thames Television produced each episode, which lasted ten minutes and featured the adventures of Mr. Spoon who, in each episode, travels to Button Moon in his homemade rocket ship.

  6. Spoon - Wikipedia

    en.wikipedia.org/wiki/Spoon

    A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).

  7. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

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