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It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Kevin Belton (born circa 1960) [1] is an American chef, television presenter, author and educator. Belton specializes in the cuisine of New Orleans.He is the chef-host for New Orleans Cooking with Kevin Belton, Kevin Belton's New Orleans Kitchen, Kevin Belton's New Orleans Celebrations, and Kevin Belton’s Cookin' Louisiana on PBS and serves as the resident morning chef for WWL-TV.
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.
It was formerly known as the "ITM Building", i.e., the International Trade Mart, it was also known as the World Trade Center New Orleans, and housed numerous foreign consulates and the headquarters for the Port of New Orleans. "Top of the Mart" in 1973. The top floor hosted a cocktail lounge called "Top of the Mart" from the 1970s through 2001 ...
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500 St. Ann St. and 500 St. Peter St. 29°57′27″N 90°03′46″W / 29.9575°N 90.062778°W / 29.9575; -90.062778 ( Pontalba Buildings c. 1850 matching townhouse buildings with first-floor retail shops; on either side of Jackson Square , constructed by New Orleans native Micaela Almonester, Baroness de Pontalba
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
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