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Patti LaBelle Shrimp Scampi Pasta. ... Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp ...
Shrimp Scampi Pasta with Garlic Breadstick (Per Order): 1,720 cal, 102 g fat (42 g saturated fat), 2,485 mg sodium, 139 g carbs (9 g fiber, 7 g sugar), 58 g protein.
While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.
Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
Want to make Lemon Pepper Shrimp Scampi? Learn the ingredients and steps to follow to properly make the the best Lemon Pepper Shrimp Scampi? recipe for your family and friends.
This lightened-up scampi may swap pasta for spaghetti squash “noodles,” but it doesn’t skimp on flavor, thanks to the citrusy yogurt sauce and garlicky shrimp cooked in leeks. Grilled Shrimp ...
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