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Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is why it's a winner ...
Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken.
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1 / 2 tsp dried thyme; 1 large white onion, thinly sliced; 2 tbsp canola oil; 2 tbsp canola oil; 1 tbsp unsalted butter; 1 tsp freshly ground pepper; 4 skinless, boneless chicken breasts, 5 ounce each; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked hot Spanish paprika, pimenton de la Vera; 3 / 4 tsp cayenne pepper; 2 cup all-purpose ...
Get dinner on the table in no time with these chicken breast recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
1 3½- to 4-pound chicken; 3 tbsp unsalted butter; Kosher salt and freshly ground black pepper; 1 / 2 lemon; 1 / 2 pear; 3 garlic cloves; 1 small bunch fresh mixed herbs, such as sage, rosemary ...
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