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Marlin Firearms is an American manufacturer of semi-automatic, lever-action and bolt-action rifles. In the past the company (based in Madison, ...
Roundhill Group: the non-Marlin firearms business, later structured under RemArms, LLC, which licenses the Remington name from Vista Outdoor and operates Remington Firearms; Sierra Bullets: the Barnes ammunition business; Sturm, Ruger & Co.: the Marlin firearms business; JJE Capital Holdings: the DPMS, H&R, Stormlake, AAC and Parker brands
The .38-56 Winchester Center Fire / 9.59x53mmR or .38-56 Winchester cartridge was introduced in 1887 by Winchester for the Winchester Model 1886, [3] and was also used in the Marlin Model of 1895. Project and history
Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
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Fondue. Back in the '30s, something called the Swiss Cheese Union, which is real, successfully lobbied to make fondue the national dish of Switzerland.Glad we had our best people on that one ...
Smoked fish dip is a requisite dish on restaurant menus and has been since people first started fishing these waters. In the mid-20th century, mullet fisheries thrived in Florida.