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Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside.
Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Examples would be New York Chablis, Napa Valley Burgundy or California Champagne. Semisecco/Semi-seco Italian and Spanish designation for a medium-dry wine Sherry A fortified wine that has been subjected to controlled oxidation to produce a distinctive flavor, produced in the Triangulo de Jerez region of Spain. [15] Smaragd
A Toast To Christmas with the Singing Glasses is an album recorded and released in 1980, composed and performed by Gloria Parker. Fourteen well-known carols are performed with the glass harp producing flute-like sounds on crystal glasses, marking the first commercial album to use glasses as a musical instrument. [citation needed]
The company has also produced other glass versions of popular instruments, including the Chinese harp, a cello, and a "bamboo" flute. [23] A glass violin being played: Euphone (modern) Unknown, contemporary Glass rods are stroked by hand, triggering tuning rods and metal or fiberglass amplifying resonators. The result is a bell-like resonance.
Champagne; Standard drinkware: Champagne flute: Commonly used ingredients: 9 cl (3 ounces) (9 parts) champagne; 1 cl (0.33 ounce) (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up champagne. Notes: A recipe can be found at the International Bartenders Association website as a variation of ...
Italian music terminology consists of words and phrases used in the discussion of the music of Italy. Some Italian music terms are derived from the common Italian language. Others come from Spanish, or Neapolitan, Sicilian, Sardinian or other regional languages of Italy. The terms listed here describe a genre, song form, dance, instrument ...