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Both oaked and unoaked Sauvignon blanc wines have been marketed under the name Fumé Blanc. [19] California Sauvignon blancs tend to fall into two styles. The New Zealand-influenced Sauvignon blanc have more grassy undertones with citrus and passion fruit notes. The Mondavi-influenced Fumé Blanc are more round with melon notes. [8]
Wine writer George Taber recounts Cloudy Bay is "what many people consider to be the world's best Sauvignon Blanc". [15] New Zealand's reputation is now well established; Oz Clarke wrote New Zealand Sauvignon Blanc was "arguably the best in the world", [16] and Mark Oldman wrote "New Zealand Sauvignon Blanc is like a child who inherits the best ...
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
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Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [22] The most important varietal is Sauvignon Blanc, which is recognised as world-class; wine writers Oz Clarke and George Taber have described Marlborough's Sauvignon Blanc as the best in the world.
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