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Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. [5]
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [22] The most important varietal is Sauvignon Blanc, which is recognised as world-class; wine writers Oz Clarke and George Taber have described Marlborough's Sauvignon Blanc as the best in the world.
Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand. [3] [4] Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly chèvre. It is also known as one of the few wines that can pair well with sushi. [5]
Nobilo continued to produce wines after the acquisition. Nobilo Wines were named New Zealand's wine producer of the year in 2003. [1] Nobilo's sauvignon blanc also won the award for best sauvignon blanc at the international wine and spirit competition in 2000. [1]
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