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This recipe is an easy way to cook pot roast and your slow cooker does all the work! You’ll simply add everything to your crockpot and set-it-and-forget-it for dinner. It’s a traditional pot roast with some added flavor from a generous amount of Worcestershire sauce and fresh (or dried) thyme.
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot makes it easy to enjoy this classic dinner any day of the week.
Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
This tender beef pot roast is slow cooked in a rich gravy with carrots and potatoes. Prep Time: 20 mins; Cook Time: 9 hrs; Total Time: 9 hrs 20 mins
This recipe for Crock Pot Roast with Potatoes and Carrots creates delicious, fall-apart meat with tender vegetables and a savory gravy. It’s one of the easiest pot roast recipes out there and only has 9 ingredients! Pot roast is a classic, comfort food that almost everyone enjoys.