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At its most basic form, a fishing rod is a straight rigid stick/pole with a line fastened to one end (as seen in traditional bamboo rod fishing such as Tenkara fishing); however, modern rods are usually more elastic and generally have the line stored in a reel mounted at the rod handle, which is hand-cranked and controls the line retrieval, as ...
Fishing rods can climb in price fast, so it's best to understand the difference between a sub-$100 rod can get you and a $300-rod. The biggest change in the price point is durability and touch.
A fishing reel is a device used for the deployment and retrieval of a fishing line using a spool mounted on an axle. Fishing reels are traditionally used in angling. They are most often used in conjunction with a fishing rod, though some specialized reels are mounted on crossbows or to boat gunwales or transoms. The earliest known illustration ...
Fishing reels are manually cranked reels typically mounted onto a fishing rod, used to wind and stow fishing line [3] when a long casting distance or a prolonged retrieval is expected. Traditional fishing reels are essentially compact windlasses with a " direct-drive " design, while modern reels since the Industrial Revolution typically are ...
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Freshwater anglers typically use lightweight, faster-action rods and for panfishing or finesse fishing for popular mid-sized game fishes such as black bass or trout, while sturdier, heavier rods are used for larger, stronger and feistier fish. When casting light rods, sidearm casting techniques are typically used.
They are harvested using handline fishing, surface trolling, or small-scale purse seining. They are traditionally used to catch pelagic fish (like tuna, mackerel scad, and kawakawa). Payaos can produce catches of up to 200 metric tons of fish. There are thousands of payao anchored in dense networks throughout the Philippines.
Fishing tools from the Mesolithic and Neolithic period. Fishing is an ancient practice that dates back to at least the beginning of the Upper Paleolithic period about 40,000 years ago. [4] Isotopic analysis of the remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.
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