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Natural topsoil is mined and conditioned for human use and makes up the bulk of commercial topsoil available. The current rate of use and erosion outpaces soil generation. [4] It is possible to create artificial topsoil which supports some of the engineering or biological uses of topsoil. [4]
Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...
Soil also functions by maintaining the quantity and quality of air by allowing CO 2 to escape and fresh O 2 to enter the root zone. [7] Pore spaces within soil can also absorb water and hold it until plant roots need it. The soil also moderates temperature fluctuation, providing a suitable temperature for the roots to function normally.
In agriculture, soil compaction is a complex problem in which soil, crops, weather and machinery interact. External pressure due to the use of heavy machinery and inappropriate soil management can lead to the compaction of subsoil , creating impermeable layers within the soil that restrict water and nutrient cycles .
Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scientists develop methods that will improve the use of soil and increase the production of food and fiber crops. Emphasis continues to grow on the importance of soil sustainability.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Agricultural sequestration practices may have positive effects on soil, air, and water quality, be beneficial to wildlife, and expand food production. On degraded croplands , an increase of one ton of soil carbon pool may increase crop yield by 20 to 40 kilograms per hectare of wheat , 10 to 20 kg/ha for maize, and 0.5 to 1 kg/ha for cowpeas .
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...