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The grape growers of Santorini use a unique bush-training system, known as koulara, to grow the grapes. As the vines grow, they are woven into baskets with the grapes facing toward the inside of the ring. The vine's leaves and vine provide protection for the grapes from harsh winds and sunlight.
Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
Other reasons for vine training involve setting up the vineyard and each individual vine canopy for more efficient labor usage or mechanization. Vines that are trained to have their "fruiting zone" of grape clusters at waist to chest height are easier for vineyard workers to harvest without straining their bodies with excessive bending or reaching.
These harvest festivals bubble up across Kakheti in late September/early October, when communities come together to collect grapes, make wine, sing songs and feast.
The Grape Harvest Festival is expected to draw more than 2,000 people to celebrate family, food, fun and agricultural discovery at Florida A&M.
The first mentions about Pezinok harvest festivities come from the 13th century. During the economic recession at the turn of the 19th and 20th century, the harvest beginnings were celebrated only in "viechas" – wine bars selling its own wine. In 1934, the city council decided to restore Pezinok grape harvest festivals.
Fiesta Nacional de la Vendimia (The Grape Harvest National Festival) takes place annually in Mendoza City, Argentina. It is one of the most important festivals in the country, attracting large numbers of tourists to the region. It is a celebration of wine and the winemaking industry.
The Wine Festival (1865, Albert Anker, Switzerland) The costume of Dolní Němčí in Uherské Hradiště, the Czech Republic. Annual wine festivals celebrate viticulture and usually occur after the harvest of the grapes which, in the northern hemisphere, generally falls at the end of September and runs until well into October or later.
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