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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
In Malaysia, the terms "Indonesian Malay" and "Malaysian Malay" are sometimes used for Indonesian and Malay as spoken in Malaysia. In Indonesia, "Indonesian Malay" usually refers to the vernacular varieties of Malay spoken by the Malay peoples of Indonesia, that is, to Malay as a regional language in Sumatra, though it is rarely used. [21]
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
According to Sejarah Melayu, the hill recorded the advent of Sang Sapurba, a legendary progenitor for various Malay royal houses in Sumatra, Malay Peninsula and Borneo. Indonesia is the birthplace of the Malay civilization, which is the precursor of the Malay ethnic group scattered along the east coast of Sumatra, Singapore, the Malay Peninsula ...
Classical Malay dress varies between different regions, but the most profound traditional dress in modern-day are Baju Kurung (for women) and Baju Melayu (for men), which both recognised as the national dress for Malaysia and Brunei, and also worn by Malay communities in Indonesia, Singapore, Philippines, Myanmar and Thailand.
Look at the ingredients on packaged food from Malaysia and from Indonesia. There are lots of differences, although the languages are still mutually intelligible. I can't recall the details now, but the Indonesian words Isi (contents) and terigu (wheat) are generally represented by different words on Malaysian food labels. An Indonesian would ...