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Norwegian school lunches were supplied from Sweden during World War II, partly privately financed. Later, all public school lunches were discontinued, so most Norwegian students bring a packed lunch from home. In 2007, schools began providing one free piece of fruit each day for all pupils in grades 8–10. Norwegian schools also sell ...
School feeding in low-income countries often starts through funding by international organizations such as the United Nations World Food Programme, the World Bank, or national governments through programs such as the McGovern-Dole International Food for Education and Child Nutrition Program. However, some governments have first started school ...
The 1920s. School lunch evolved into bread, stews, boiled meat, and creamed vegetables. Home economics classes began having girls prepare lunches as part of their curriculum — a first glimpse of ...
The School Lunch Act did not require schools to serve school meals. [4] However, the vast majority of Japanese schools serve school lunches; in 2014, 99.2% of elementary schools and 87.9% of junior high schools did so. [8] The city of Yokohama did not serve school meals in middle schools until April 2018, when the city began providing them.
Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in public schools. The legislation also includes the Community Eligibility Program (CEP), which helps low-income schools feed all their students for free.
In 2023, the National School Lunch Program (NSLP) served 4.6 billion lunches. That makes schools the busiest restaurant in America — but they're more like America's busiest fast food restaurant.
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Oslo breakfast at a primary school in Oslo in 1952. The Oslo breakfast was a type of uncooked school meal developed in the 1920s and rolled out as a free universal provision for Oslo school children in 1932. It typically consisted of bread, cheese, milk, half an apple and half an orange.