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Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston). A local favorite, [ 1 ] it is also known internationally for its fried clams and New England clam bakes . [ 2 ]
Pages in category "Seafood restaurants in Massachusetts" ... Woodman's of Essex This page was last edited on 23 December 2023, at 23:08 (UTC). ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Lawrence "Chubby" Woodman was an entrepreneur and restaurant owner who legend has it invented the fried clam. [1] He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips.
The modern deep-fried, breaded version is generally credited to Lawrence "Chubby" Woodman from Essex, Massachusetts. He is said to have created the first batch on July 3, 1916, [12] in his small roadside restaurant, now Woodman's of Essex. One of his specialties was potato chips, so he had large vats for deep-frying.
Bozo's Seafood Market and Deli has been dishing up signature seafood items like po'boys, fresh fish, crab, and other tasty options for over 60 years. The casual market and deli in Pascagoula has ...
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]
Essex is a coastal town in Essex County, Massachusetts, United States, 26 miles (42 km) north of Boston and 13 miles (21 km) southeast of Newburyport. It is known for its former role as a center of shipbuilding. The population was 3,675 at the 2020 census. [1]