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Though founded in 1924, it is now best known as the house brand of The Home Depot, where it is exclusively sold. Its hand tools are manufactured for Home Depot by Western Forge, Apex Tool Group, and Iron Bridge Tools. [1] Its slogan is "The toughest name in tools." Home Depot also carries a higher end line of tools marked Husky Pro.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
Hamilton Distillers, Inc. is a private family-owned and operated distillery company, founded by Stephen Paul in 2006, headquartered in Tucson, Arizona. [1] The company produces and markets three Single Malt Whiskey Del Bac labels. [2] Its current distillery facility, called Hamilton Distillers, is located in west Tucson, Arizona.
Downslope Distilling, Inc. was incorporated on May 12, 2008, in the state of Colorado for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey. The company received its state manufacturers license on February 24, 2009, and Federal Basic Permit to engage in the business of producing distilled spirits on March 4 ...
Originally, master distiller was a term most commonly used in relation to bourbon whiskey, both before and after Prohibition in the U.S., and its historical usage was typically limited to only those who had truly mastered the craft of distilling.
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
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