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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
He set up a factory in Eastbourne producing Arctic Roll in 1968, and the dessert soon became a successful product. [2] During the 1980s, more than 40 kilometres (25 mi) of Birds Eye Arctic Roll were sold each month. [2] However, sales slumped during the 1990s and eventually the manufacturer of Arctic roll, Birds Eye, stopped producing the ...
Red Velvet and White Chocolate Swiss Roll: 6th: Mini Tiered Victoria Sponges: Safe Luis Spanish Swiss Roll: 7th: Raspberry and Lemon Genoise Slices with Lemon Drizzles: Safe Martha Tiramisu Swiss Roll: 2nd: Mini Lemon and Thyme Drizzle Cakes: Safe Nancy Coffee and Hazelnut Swiss Roll: 1st: Jaffa Orange Cakes: Star Baker Norman Black Forest ...
Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes [1] with a pinwheel design based on the Swiss roll. Made by Hostess Brands, [2] [3] [4] they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Sold two or three per package, they contain about 120 calories per roll. [5]
While you might think Swiss Rolls took the cake, Fudge Rounds were found to be the most popular Little Debbie snack in the country, taking the top spot in 13 states. Surprisingly, Swiss Rolls were ...
The recipe is practically identical with German Rouladen, perhaps omitting wine and adding a wedge of hard boiled egg and/or frankfurter to the filling. Unlike the large roulade, sliced before serving, the "birds" are typically 10 cm (3.9 in) long, served whole with a side dish of rice or Czech style bread dumplings .
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]
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