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2. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   The wine glass and fork symbol. The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact.

3. 9 Best Wine Glasses of 2023, According to Experts - AOL

   www.aol.com/9-best-wine-glasses-2023-193000123.html

   The best wine glasses, according to sommeliers, including sets and stemless glasses for white, red and sparkling wines, from crystal to plastic and beyond. 9 Best Wine Glasses of 2023, According ...

4. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

5. Wine glass - Wikipedia

   en.wikipedia.org/wiki/Wine_glass

   A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

6. IKEA - Wikipedia

   en.wikipedia.org/wiki/IKEA

   IKEA (/ aɪ ˈ k iː ə / eye-KEE-ə, Swedish:), is a multinational conglomerate founded in Sweden [6] [7] that designs and sells ready-to-assemble furniture, household goods, and various related services.

7. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.