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A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the
Osterizer blenders tended towards heavy construction and motors. While this raised cost, many early-model Osterizers still function today, and are more powerful than a majority of contemporary consumer blenders. [citation needed]
A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...
followed by the title sequence. He then briefly introduces the item being blended before placing it into the blender and starting it. The item in question then gets blended, often with slow-motion replays. Dickson then takes the item out of the blender and comments on its condition, followed by an on-screen caption of (usually) "Yes, it blends!".
A manual-styled squeezer is used to separate citrus' juice from its pulp. Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.
The most common mixers used today fall into three categories: Twin shaft concrete mixer for a concrete plant. Twin-shaft mixers, known for their high intensity mixing, and short mixing times. These mixers are typically used for high strength concrete, RCC and SCC, typically in batches of 2–6 m 3 (2.6–7.8 cu yd).
A blender is an upright, stationary kitchen appliance used to mix alcoholic beverages and puree food. Blenders are also used to prepare emulsions, such as mayonnaise, and cream soups. In 1919, Polish-American Stephen J. Poplawski of Racine, Wisconsin, invented, designed, and manufactured beverage mixers used in preparation for malted milk ...