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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A recently excavated Ming princely burial has yielded the first example to survive until modern times of a type of gaiwan set known from 15th-century paintings. There is a blue and white Jingdezhen porcelain stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons. Presumably many such sets existed, but ...
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Aquaria with flat walls are known as fish tanks or simply tanks, while those with rounded walls are known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.
Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... A fish bowl is a container for fish. Fishbowl may also refer to: Arts and media
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
The round whitefish (Prosopium cylindraceum) is a freshwater species of fish that is found in North American drainages from Alaska to New England, including the Great Lakes except for Lake Erie, [1] and in Arctic tributaries of northeast Asia, as well as northern Kamchatka Peninsula and the northern coasts of the Sea of Okhotsk. [2]
A fish hook is a device for catching fish either by impaling them in the mouth or, more rarely, by snagging the body of the fish. Fish hooks have been employed for millennia by anglers to catch fresh and saltwater fish. Early hooks were made from the upper bills of eagles and from bones, shells, horns and thorns of plants (Parker 2002).
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