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2. Cheese knife - Wikipedia

   en.wikipedia.org/wiki/Cheese_knife

   A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

4. Anchor Foods - Wikipedia

   en.wikipedia.org/wiki/Anchor_Foods

   Anchor Foods or Anchor Foods Pty. Ltd. is an Australian food company based in Western Australia. ... The recipe book named Anchor Ann was released by the company in ...

5. Meat slicer - Wikipedia

   en.wikipedia.org/wiki/Meat_slicer

   A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

6. Subway franchisees say their new $6,000 meat slicers ... - AOL

   www.aol.com/news/subway-franchisees-6-000-meat...

   Some Subway franchisees say the chain's new $6,000 meat slicers and freshly sliced meat are causing issues with workflow, food waste and more.

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.