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You’ll love these easy zucchini muffins because they pack a lot of wholesome flavor and only require about 30 minutes start to finish. Enjoy cinnamon, vanilla, and sweet brown sugar in a moist yet fluffy crumb. (And you can’t even taste the zucchini!)
These homemade Zucchini Muffins are the perfect quick snack or breakfast on the go if you are in a hurry. They are so moist and tender and rise beautifully and it’s a great way to use up your summer zucchini.
This easy recipe for zucchini muffins captures the flavors of zucchini bread in a hand-held package. The muffins are moist and sweet with a hint of warm cinnamon spice.
This is the BEST Zucchini Muffins recipe - so easy, one bowl, add any mix ins like nuts or chocolate chips! Even use frozen zucchini!
Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Very moist.
The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later!
With a moist crumb and a crunchy sugar topping, these zucchini muffins make for a delicious breakfast or afternoon snack. Even zucchini haters will love these muffins!
For these delicious chocolate chip zucchini muffins, all you need are some basic kitchen staples, a little baking spirit, and a mere 35 minutes. The best part? Kids devour them, and you’ll love knowing they’re munching on something packed with veggies.
An easy and simply delicious way to get your kids (or adults) to eat their veggies! Our Easy Zucchini Muffins taste like a fluffy, moist vanilla-cinnamon muffin, but they’re packed with fresh zucchini. You won’t feel guilty letting them have seconds and thirds.
These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! They’re fluffy, moist and absolutely delicious, too. Recipe yields 1 dozen muffins.