Search results
Results from the WOW.Com Content Network
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
A pint of Kentucky Common beer at Steeplejack Brewing in Portland, Oregon. Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. [1]
An initial test run of 2,000 cans filled with the 3.2% product were labeled "Krueger's Special Beer" and provided to brewery employees and friends of the brewery for evaluation. The enthusiastic reception encouraged them to release canned versions of their full strength Krueger's Cream Ale and Krueger's Finest Beer brands to the public on ...
Genesee Cream Ale is a cream ale produced by the Genesee Brewing Company in Rochester, New York. Introduced in 1960, [ 1 ] Cream Ale receives the extra step of kräusening , [ citation needed ] a process in which finished beer is primed for carbonation with wort instead of sugar.
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
Schmidt's assured customers that Tiger Head Cream Ale was still being brewed in accordance with Robert Smith's original formula which was said to date to 1774. [87] [88] [89] In the 1940s, the name of the brand was shortened to Tiger Head Ale and Schmidt's continued brewing the ale until it closed in 1987. In 1978 it was described as having ...
Oktoberfest is a Märzen-style beer first introduced in 2016. [28] Cream Ale Dry Hopped is a fall/winter edition of Genesee's seasonal cream ale line-up, which consists of two beers split across six-month seasons. It is brewed with a selection of “modern hops” handpicked by head brewmaster Steve Kaplan.
One of those beers, Schell's Pilsener, earned a gold medal at the Great American Beer Festival in 1988. Schell's continued to expand its beer offerings through the 1990s, brewing 38 different beers over that decade. [7] In 2002, Schell's Brewery expanded its reach by acquiring the recipe and branding for Grain Belt Beer. Upon moving production ...