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To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
Leftover phyllo sheets can be wrapped tightly and refrozen. HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve. VARIATION Omit butter.
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4.Place 3 sheets of phyllo onto the sheet pan and brush the top sheet with olive oil. Repeat with another 3 sheets of phyllo. Now, sprinkle half of the shredded mozzarella and half of the crumbled ...
Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends ...
The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these baked spinach artichoke dip cups! Get the recipe: Mini Phyllo Quiche Cups Jen Around the World
Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top. If the dough is stretched by hand, a long, thin rolling pin is used, with continual flouring between layers to prevent the sheets from sticking to one another. [3]