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Manning's Cafeterias was a chain of about 40 cafeteria-style restaurants in nine western U.S. states. The chain started in Seattle 's Pike Place Market in 1908; that location became Lowell's in 1957 and is still in operation.
Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [2] In 2002 they were acquired by Catalina Restaurant Group, Inc. [3] In California, Carrows/Coco's Bakery competes directly with Marie Callender's and Bakers Square restaurants.
The Cheese Board helped set up a sister cooperative, Arizmendi Bakery, in 1997 in Oakland, and another in San Francisco's Inner Sunset in 2000. [41] Other notable brands with wide local distribution include the French-Italian Bakery in San Francisco's North Beach (which distributes primarily to restaurants), The Bread Workshop, and Noe Valley ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
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Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California.
The bakery became more well-known when the family sold wholesale goods to 2,000 grocery stores in Greater Los Angeles, including Safeway, Vons, and Albertsons. [ 1 ] The family expanded their operations by opening David Schat's Bakery Cafe and Aaron Schat's Roadhouse in October 2011 in El Segundo and August 2014 in Bishop, respectively.
According to Bee archives, Manning became Modesto High principal in 2009, when he was promoted after serving as the school’s associate principal of curriculum and instruction.