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El Internacional (New York City) El Internacional Tapas Bar & Restaurant was conceived as an artistic project and social experiment, carried out between 1984 and 1986 by artist Antoni Miralda [1][2] and chef Montse Guillén [3] in the Tribeca neighborhood of Manhattan, New York City. It was an initiative which blended contemporary art and cuisine.
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan. It has a second location at 44 West 63rd Street on the southeast corner of Columbus Avenue.
1. ART SoHo. Courtesy of ART SoHo. Offering sweeping views of the city skyline and the Hudson River, this cocktail lounge located on the rooftop of the Arlo SoHo celebrates the pulse of the city ...
Website. el-faro-restaurant.marin-cafe.com. El Faro Restaurant was a small Spanish food emporium located at 823 Greenwich Street in the West Village of Manhattan, New York City. El Faro opened in 1927 and shuttered in 2012 after failing to raise over $80,000 to pay off fines and expenses. [1]
A New York-based hospitality group is bringing more Middle Eastern fare to Miami. Opening at the Yotel Miami is Mazeh from GPG Hospitality, the group behind Manhattan restaurants Nur and Lamalo.
The Dead Rabbit. The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers.