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You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need for freezing tomatoes.
Learn how to freeze tomatoes step by step, including how to freeze whole tomatoes, tomato sauce, and stewed tomatoes.
Learn how to freeze tomatoes, whether they're whole, chopped or grated, in just minutes. Plus, get tips to freeze cherry tomatoes.
Freezing tomatoes is the one of easiest methods of preserving the fruit. We're sharing what you need to know about how to freeze tomatoes and how to thaw them.
Learn how to freeze tomatoes for the easiest way to preserve the summertime fruit all year long. Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with frozen tomatoes.
How to freeze tomatoes the easy way without blanching. Freezing your tomatoes to cook or can with later saves so much time in the summer heat.
The most surprising thing about freezing tomatoes is how easy it is. The process is nearly effortless. And in fact, you’re likely to spend more time clearing space in the freezer. Ready to see how it’s done? Here’s the easiest-ever way to freeze tomatoes.
Learn everything there is to know about how to freeze tomatoes! Freezing tomatoes is the perfect way to preserve them for using in soups and sauces year-round. This post will explain the best way to freeze tomatoes, whether or not they should be blanched before being frozen, and more!
The best tomatoes to freeze are plum, San Marzano or Roma tomatoes as they have less water and are more meaty. However, all ripe tomatoes can be frozen successfully. Don’t miss out on this great tip on how to freeze fresh basil!
What kind of tomatoes can you freeze whole? Does freezing affect flavor? How I freeze tomatoes-the easy way. How long can you keep fresh tomatoes in the freezer? What to do with frozen tomatoes. But what about blanching them? Where to buy tomato freezing supplies. Jump to Recipe. Got mounds of tomatoes from your garden this season? Lucky you!