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  2. Detritivore - Wikipedia

    en.wikipedia.org/wiki/Detritivore

    The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...

  3. Bush dog - Wikipedia

    en.wikipedia.org/wiki/Bush_dog

    The bush dog is the only living species in the genus Speothos, [1] and genetic evidence suggests that its closest living relative is the maned wolf of central South America [5] or the African wild dog. [6] The species is listed as Near Threatened by the IUCN. [7] [8] [9] In Brazil, it is called cachorro-vinagre ('vinegar dog') and cachorro-do ...

  4. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    Decomposers are organisms that break down organic matter and release the nutrients into the environment around them. Decomposition is a chemical process similar to digestion, and many sources use the words digestion and decomposition interchangeably. [ 1 ] In both processes, complex molecules are chemically broken down by enzymes into simpler ...

  5. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The base or basal species in a food web are those species without prey and can include autotrophs or saprophytic detritivores (i.e., the community of decomposers in soil, biofilms, and periphyton). Feeding connections in the web are called trophic links. The number of trophic links per consumer is a measure of food web connectance.

  6. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary ...

  7. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  8. Tropical rainforest - Wikipedia

    en.wikipedia.org/wiki/Tropical_rainforest

    Tropical rainforests are dense and warm rainforests with high rainfall typically found between 10° north and south of the Equator. They are a subset of the tropical forest biome that occurs roughly within the 28° latitudes (in the torrid zone between the Tropic of Cancer and Tropic of Capricorn).

  9. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers. Heterotrophs can be classified by what they usually eat as herbivores ...