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2. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

3. Picante Shrimp & Pepper Pasta Recipe - AOL

   www.aol.com/food/recipes/picante-shrimp-pepper-pasta

   Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the ...

4. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   80% g. Cookbook: Spaghetti aglio e olio. Media: Spaghetti aglio e olio. Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it ...

5. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Region or state. Yarmouth County. Nova Scotia. Main ingredients. Pasta, vegetables, soffritto (garlic, carrot, celery, olive oil) Media: Pasta primavera. Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. [1][2]

6. Broccoli & Garlic Penne Pasta Recipe - AOL

   www.aol.com/food/recipes/broccoli-garlic-penne-pasta

   Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

7. I'm a private chef who tried 25 frozen meals from Aldi, and ...

   www.aol.com/im-private-chef-tried-25-162359500.html

   November 4, 2024 at 8:23 AM. I'm a private chef and mom trying some of Aldi's frozen meals to see which I'd buy again. Tori Hazelett. I'm a private chef and Aldi fan — I can't believe I've ...