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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom ...

  3. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.

  4. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...

  5. Ham vs Turkey: The Great Thanksgiving Showdown - AOL

    www.aol.com/ham-vs-turkey-great-thanksgiving...

    It’s Arguably Healthier. Turkey is high in nutrients including phosphorus, selenium, and vitamins B3 and B6. White meat turkey is also very low in fat. Fresh ham tends to be much higher in fat ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  7. Smoked Turkey - AOL

    www.aol.com/lifestyle/smoked-turkey-074549313.html

    Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs like thyme, sage or rosemary to the brine for extra flavor. —Taste of Home ...

  8. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. It is commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed ...

  9. The Best White Wine Turkey Brine Recipe for Some Delicious ...

    www.aol.com/best-white-wine-turkey-brine...

    The kids all went on and on about the food. I made a savory bread pudding with bacon, leeks, and artichokes , creamy mashed sweet potatoes , homemade dinner rolls , and of course homemade make ...

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