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Agriculture on the precontact Great Plains describes the agriculture of the Indigenous peoples of the Great Plains of the United States and southern Canada in the Pre-Columbian era and before extensive contact with European explorers, which in most areas occurred by 1750. The most important crop was maize, usually planted along with beans and ...
t. e. The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain. They settled life soon followed with implements and techniques ...
By the 18th century, they were cultivated and consumed widely in Europe and had become important crops in both India and North America. Potatoes eventually became an important staple food in the diets of many Europeans, contributing to an estimated 12 to 25% of the population growth in Afro-Eurasia between 1700 and 1900. [11]
Maize and cassava were introduced from Brazil into Africa by Portuguese traders in the 16th century, [163] becoming staple foods, replacing native African crops. [164] After its introduction from South America to Spain in the late 1500s, the potato became a staple crop throughout Europe by the late 1700s.
The potato thus became an important staple crop in northern Europe. Famines in the early 1770s contributed to its acceptance, as did government policies in several European countries and climate change during the Little Ice Age, when traditional crops in this region did not produce as reliably as before.
The now less common Oryza glaberrima rice was independently domesticated in Africa around 3,000 years ago. [5] Since its spread, rice has become a global staple crop important to food security and food cultures around the world. Local varieties of Oryza sativa have resulted in over 40,000 cultivars of various types.
Alfred Frederickson (1909) Indian commercial development is defined as the economic evolution of Native American tribes from hunter-gatherer based societies into fur-trade-based industries. From the early 1500s to the 1800s, intertribal and European relationships evolved in response to the growth of English settlements into the United States.
Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside in Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...