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For two years, the group bought collectively and stored their wares in the back of a store owned by J.C. Harline at 39th and Troost in Kansas City, Missouri. [2] In March, 1926, Articles of Incorporation were filed. The company's first official warehouse was located in the second floor of the Morehead Grocery Company, at 3842 Troost.
Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen, Alabama. [1] In 2015, the company produced between 30,000 and 40,000 pounds of sausage each day. [4]
The sausage gained local fame in the late 1940s by being used in sausage biscuits during the annual Monroeville Hog Festival. [1] However, the facility that produced Monroe Sausage was destroyed by Hurricane Ivan in 2004, leading to its closure. In 2007, a group of investors reopened the plant in Beatrice, Alabama. [2]
Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...
Variations include the Cheesy Beef, The Big Mikey, an Italian sausage sandwich and a Maxwell Street Polish sausage. All of these items are served as a sandwich only or as a combo, with fries and a ...
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In June 1999, the company broke ground for a 280,000-square-foot (26,000 m 2) headquarters on a 40-acre (160,000 m 2) campus [3] just east of Kansas City International Airport to consolidate the offices for 1,000 employees. The building was completed in 2001.
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