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Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen, Alabama. [1] In 2015, the company produced between 30,000 and 40,000 pounds of sausage each day. [4]
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But it was Sessions' high-quality smoked pork sausage that put his company on the map. Customer demand for the sausage made the family butcher 250 hogs a week to satisfy these cravings. Today the 100-employee company makes 35,000- 40,000 pounds of sausage a week.
The sausage gained local fame in the late 1940s by being used in sausage biscuits during the annual Monroeville Hog Festival. [1] However, the facility that produced Monroe Sausage was destroyed by Hurricane Ivan in 2004, leading to its closure. In 2007, a group of investors reopened the plant in Beatrice, Alabama. [2]
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Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...