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The name "Cîroc" is a portmanteau of the French word cime, meaning peak or summit-top, and roche, meaning rock, a reference to the high-altitude vineyards of the Gaillac region where Mauzac grapes are grown (the 'î' in the Cîroc logo is the i-circumflex letter used in the French language.) [5] [6]
The drugs were administered by dissolving them in sugar water, and a drop of solution was touched to the spider's mouth. In some later studies, spiders were fed with drugged flies. [ 14 ] For qualitative studies, a well-defined volume of solution was administered through a fine syringe.
A one-US-gallon (3.8 L) jug of contraband prison wine made from oranges, confiscated from an inmate. Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage.
The full-sized products in the Drunk Elephant Trunk 8.0. ... each half of the case without having it all get jumbled when you go to close it. I give this bag a 10/10 as it isn't just for show ...
The plaintiff managed to take photos of the party, which are included in the filing, before leaving and going home. The complaint is just one of a series of lawsuits filed against Combs this month.
For example, if you look at the label on the Snap Frost variant, it says "Cîroc // Snap Frost // Vodka". But if you look at the label of the Peach variant, it says "Cîroc // Peach // Made with vodka // infused with natural // peach and other flavors". In other words, it says "Cîroc Peach", not "Cîroc Vodka" (or even "Cîroc Peach Vodka").
A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.