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Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.
Luten JB, Jacobsen C and Bekaert K (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Wageningen Academic Publishers. ISBN 978-90-8686-005-0. Pearson AM and Dutson TR (1999) HACCP in Meat, Poultry and Fish Processing, Volume 10 of Advances in meat research, Springer. ISBN 978-0-8342-1327-2.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The Philippine Trade Training Center (PTTC) is an agency of the Department of Trade and Industry of the Philippines. The agency was founded on February 27, 1987 through Executive Order No. 133. The agency was founded on February 27, 1987 through Executive Order No. 133.
Training section of the institute coordinates all the training activities of the institute. Selection of candidates by conducting entrance examinations, interviews, curriculum development, planning, programming and conducting various training courses are dealt by the section. It also provides employment guidance for the post-institutional trainees.
The Philippines' Agricultural Training Institute (Filipino: Surian ng Pasanayang Pang-agrikultura, [3] abbreviated as ATI), is an agency of the Philippine government under the Department of Agriculture responsible for training agricultural extension workers and their clientele; conducting multi-level training programs to promote and accelerate rural development; and ensuring that research ...
Founded on April 18, 1994 by Atty. Hernani N. Fabia, PNTC Colleges was originally named as Philippine Nautical Training Institute or PNTI. Its primary purpose then was to provide basic and specialized courses pursuant to the 1978 International Maritime Organization (IMO) and the convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW).
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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