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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    "Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author ofHerbal Houseplants. Remove the bottom leaves of the stems before you put them in a vase or jar.

  3. How To Wash Lettuce The Right Way - AOL

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    The Best Way To Wash Lettuce. The best way to wash lettuce is to use cool running water and gently scrub each leaf, says Edwards. “I prefer to fill a bowl with cold water and submerge lettuce ...

  4. How to Store Lettuce So It Doesn’t Wilt - AOL

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  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Smaller quantities of food were stored in baskets made from woven grasses or leaves and such designs have remained in use to the present day. In Afghanistan, rural farmers have for hundreds of years maintained a technique of storing fresh grapes in mud-straw containers called kangina .

  6. Safe household water storage - Wikipedia

    en.wikipedia.org/wiki/Safe_household_water_storage

    Safe household water storage is a critical component of a Household Water Treatment and Safe Storage (HWTS) system being promoted by the World Health Organization (WHO) worldwide in areas that do not have piped drinking water. In these areas, it is not uncommon for drinking water to be stored in a pot, jar, crock or other container in the home.

  7. Biomass allocation - Wikipedia

    en.wikipedia.org/wiki/Biomass_allocation

    Leaves generally intercept light and fix carbon, roots take up water and nutrients, and stems and petioles display the leaves in a favourable position and transport various compounds within the plant. Depending on environmental conditions, plants may change their investment scheme, to make plants with relatively bigger root systems, or more leaves.

  8. Our Green Goddess Gnocchi Is Bursting With Fresh Spring ... - AOL

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    Bring a large pot of salted water to a boil. Prepare an ice bath by filling a large bowl with ice water. Meanwhile, in a blender, blend crème fraîche, dill, basil, tarragon, chives, lemon juice ...

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