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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. ... This popular vitamin C serum is on sale for just $10: '60 is the new 40' AOL.
The city typically does brush clearance in the area to remove invasive and highly flammable black mustard and castor bean plants, Birkenbuel said, "but it was really aggressively cleared this time ...
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
This page was last edited on 31 December 2019, at 02:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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