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The preparations are the same for both boiled and baked types of štrukli. Pastry is rolled out flat and very thin, to cover the table top. A mixture of cottage cheese with eggs, sour cream and salt is spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls, and finally cut into 10–20 cm long ...
A type of cheese made from cattle's milk in cone-shaping chunks of cottage cheese, with the addition of salt and red paprika: Zagorski štrukli: Hrvatsko Zagorje: A dish composed of dough and various types of filling (e.g. a mixture of cottage cheese with eggs, sour cream and salt) which can be either boiled or baked Žganci: Northern Croatia
Squid – Croatian: lignje, grilled, fried, stuffed or prepared as stew and served with polenta; Octopus salad – Croatian: salata od hobotnice; octopus can also be prepared brudet style, with red wine, or baked pod pekom; Cuttlefish risotto – Croatian: Crni rižot' Tuna; Scampi – Croatian: škampi; Common mussels – Croatian: dagnje
This pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms. The convenience of pre-sliced cremini mushrooms makes this dish a timesaver, but ...
It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
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Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with sides about 2 inches deep. Pour in the pasta mixture and spread out evenly. Cook in the center of the preheated oven for 20 minutes until crispy and set.