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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Halal [69] Singapore: 1982: Burger King Singapore Pte. Ltd: Halal [70] First BK Whopper Bar in Asia [71] Sri Lanka: 2013: Softlogic Restaurants Pvt Ltd (a fully owned subsidiary of Softlogic Holdings PLC) As of March 2022, there are 23 outlets in Sri Lanka. [72] Taiwan: 1989: Nexus Point Capital: 漢堡王 (in Chinese) [73] There are 37 outlets ...
Chef Chan Hon Meng rose to fame in 2016 for owning one of the first Michelin-starred food stalls in the world. Five years later, he lost it.
Buffet United States 104 Operated as Sweet Tomatoes outside California; the chain filed for Chapter 7 Bankruptcy on May 7, 2020, and closed permanently on May 8, 2020, due to losses and health and safety concerns caused by the COVID-19 pandemic with salad bars and buffets. [16] Steak and Ale: Steakhouse United States 58 Ended in 2008 Taybarns ...
Chin Mee Chin Confectionery (Chinese: 真美珍; colloquially known as CMC) is a historic kopitiam (coffee shop) in Katong, Singapore.Located at 204 East Coast Road, Chin Mee Chin started as a bread delivery business in the 1920s by Hainanese native Tan Hui Dong before becoming a kopitiam in 1925 by renting 204 East Coast Road.
This is a list of the largest fast-food restaurant chains by their number of locations in the world. ... Singapore BreadTalk: 836 [119] 78 United States Häagen-Dazs:
A Saizeriya restaurant in Nagoya, Japan. The current president of the company, Yasuhiko Shōgaki, worked at a western restaurant in Ichikawa, Chiba called Saizeriya while he was attending Tokyo University of Science. The manager at the time recognized his skill, and when Shōgaki became a senior in school, he inherited the restaurant.