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  2. A new venue, Masala Mantra Indian Bistro, is in the old Zaxby’s location and will be the island’s only Indian restaurant when it makes its Lowcountry debut Wednesday at lunch.

  3. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...

  4. All-you-can-eat Indian spot opens in Johnson County: tikka ...

    www.aol.com/eat-indian-spot-opens-johnson...

    Several more Johnson County restaurants are popping up around Johnson County. South Indian restaurant Chettinad’s opened in Overland Park more than a month ago, at 8018 W 151st St. Show comments

  5. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Dévi, located in New York City, specialized in the flavors of Indian home cooking.The 75-seat restaurant got its name from the mother goddess. Recipient of a two star rating from New York Times, [7] a three star rating from New York Magazine [8] and the first Indian restaurant in the US to have earned a Michelin Star. [9]

  6. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Indo-British dish consisting of boneless chicken pieces in curry sauce Not to be confused with Chicken tikka. "Chicken masala" redirects here. Not to be confused with Chicken marsala. Chicken tikka masala Chicken tikka masala Course Main course Place of origin Indian subcontinent United ...

  7. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  8. Masala - Wikipedia

    en.wikipedia.org/wiki/Masala

    Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala dabba, container to store spices; Masala dosa, an Indian dish; Masala incense, Indian incense using a spice mix; Masala omelette, an Indian omelette; Masala puri, an Indian snack; Garam masala, a hot Indian ...

  9. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

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