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Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...
Biriyaani is a 2020 Indian Malayalam-language drama film written and directed by Sajin Baabu. [2] It features Kani Kusruti and Shailaja Jala in the lead roles. The film won NETPAC award for best film in 20th Asiatica Film Festival in Rome, [3] Jury prize for Best Film at Bangalore International Film Festival, best film at the Caleidoscope Indian Film festival, Boston etc. Actress Kani Kusruti ...
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef), prawn or fish and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat. [1]
Bakarkhani is a flatbread that resembles porota and is commonly eaten during Iftar, the evening meal during the month of Ramadan [64] Handesh is a snack made of deep-fried dough sweetened with molasses or sugar. It is served on special occasions such as the festival of Eid al-Fitr. Sylheti rice-cakes and dumplings
It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh , [ 2 ] as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. [ 3 ]
Iftar (also called Futuur), or fast-breaking, is the meal taken at dusk when the fast is over. ... Biryani, although influenced by Indian cuisine, ...
President Joe Biden is expected to host a significantly scaled-down iftar dinner at the White House on Tuesday to commemorate Ramadan, three sources familiar with the plans told CNN, a reflection ...
The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. It has a distinct tomato, jeera (cumin), dhania (coriander) flavour. [21] Tahari, made by the Hyderabadi Muslims is a rice and meat dish. Unlike biryani in which rice is precooked and then layered with meat, rice in tahari is cooked in meat.