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Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party. ... Get the Melon Prosciutto Skewers recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT ...
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.
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Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
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Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)