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  2. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    Iron, usually as Fe +++ is a common constituent of river waters at very low levels. Higher iron concentrations in acidic springs or an anoxic hyporheic zone may cause visible orange/brown staining or semi-gelatinous precipitates of dense orange iron bacterial floc carpeting the river bed. Such conditions are very deleterious to most organisms ...

  3. Iron-oxidizing bacteria - Wikipedia

    en.wikipedia.org/wiki/Iron-oxidizing_bacteria

    The anoxygenic phototrophic iron oxidation was the first anaerobic metabolism to be described within the iron anaerobic oxidation metabolism. The photoferrotrophic bacteria use Fe 2+ as electron donor and the energy from light to assimilate CO 2 into biomass through the Calvin Benson-Bassam cycle (or rTCA cycle) in a neutrophilic environment (pH 5.5-7.2), producing Fe 3+ oxides as a waste ...

  4. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    Bottled mineral water usually contains higher TDS levels than tap water. Total dissolved solids (TDS) is a measure of the dissolved combined content of all inorganic and organic substances present in a liquid in molecular, ionized, or micro-granular (colloidal sol) suspended form. TDS are often measured in parts per million (ppm).

  5. Ultrapure water - Wikipedia

    en.wikipedia.org/wiki/Ultrapure_water

    Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including organic and inorganic compounds, dissolved and particulate matter, and ...

  6. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    " indicates that no standard has been identified by editors of this article and ns indicates that no standard exists. μg/L = micrograms per litre, or 0.001 ppm; mg/L = 1 ppm, or 1000 μg/L. * means action level; not a concentration standard. A public water system exceeding the action level must implement "treatment techniques" which are ...

  7. High-nutrient, low-chlorophyll regions - Wikipedia

    en.wikipedia.org/wiki/High-nutrient,_low...

    Between the 1930s and '80s, it was hypothesized that iron is a limiting ocean micronutrient, but there were not sufficient methods reliably to detect iron in seawater to confirm this hypothesis. [5] In 1989, high concentrations of iron-rich sediments in nearshore coastal waters off the Gulf of Alaska were detected. [6]

  8. Anoxic waters - Wikipedia

    en.wikipedia.org/wiki/Anoxic_waters

    Anoxia is quite common in muddy ocean bottoms where there are both high amounts of organic matter and low levels of inflow of oxygenated water through the sediment. Below a few centimeters from the surface the interstitial water (water between sediment) is oxygen free.

  9. Maximum contaminant level - Wikipedia

    en.wikipedia.org/wiki/Maximum_Contaminant_Level

    Maximum contaminant levels (MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [ 1 ] [ 2 ] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA).