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Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
Shelf life, the length of time that perishable items are considered suitable for sale or consumption; Shelf registration, a registration arrangement for the sale of securities; Sulphur shelf, an edible mushroom
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed , garlic , cinnamon or cloves , are often added. [ 4 ] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt.
Large-scale wars in the nineteenth century, such as the Crimean War, American Civil War, and Franco-Prussian War, introduced increasing numbers of working-class men to canned food, and allowed canning companies to expand their businesses to meet military demands for non-perishable food, enabling companies to manufacture in bulk and sell to ...
Non-perishable food items collected during a holiday food drive. Food drives are operated in order to stock food banks that distribute food to homeless people, soup kitchens, vulnerable seniors, orphanages, refugees, and victims of disasters. There are also food drives to help people hold feasts on Christmas and Thanksgiving.