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This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.
Art Deco, short for the French Arts décoratifs (lit. ' Decorative Arts '), [1] is a style of visual arts, architecture, and product design, that first appeared in Paris in the 1910s (just before World War I), [2] and flourished in the United States and Europe during the 1920s to early 1930s.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
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The Art Deco style, which originated in France just before World War I, had an important impact on architecture and design in the United States in the 1920s and 1930s.The most notable examples are the skyscrapers of New York City, including the Empire State Building, Chrysler Building, and Rockefeller Center.
The Cows is a painting by Vincent van Gogh, produced in July 1890 during his stay in Doctor Gachet's home in Auvers-sur-Oise.It is based on an 1873 Paul van Ryssel etching Gachet owned of Jacob Jordaens's Study of Five Cows, exhibited in the Palais des Beaux-Arts de Lille.
Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...