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Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
In the winter, I like to make red wine-braised short ribs on polenta. I think home cooks go wrong trying to make something that impresses people, rather than something they know how to make.
In a bowl, cover the noodles with warm water; let stand until pliable, 5 minutes. Drain the noodles and cut into 4-inch lengths. Add the noodles to the saucepan and cook until tender but still chewy, 25 seconds. Drain and transfer the noodles to shallow bowls. Nestle the ribs on the noodles, ladle the vegetables and broth on top and serve.
Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2]
1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.
Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...