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Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food. Between 1000 and 1500 CE, Native American agriculture expanded greatly. Around this time, the Navajos and Apaches became the largest population in the area.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The earliest habitation of Paleo-Indians in the American Southwest dates to about 10,000 to 12,000 years ago, and evidence from this tradition ranges from 10,500 BCE to 7500 BCE. These paleolithic people used habitat near water sources, including rivers, swamps and marshes, which had abundant fish, and drew birds and game animals.
The Pueblo Revolt that started in 1680 was the first led by a Native American group to successfully expel colonists from North America for a considerable number of years. It followed the successful Tiguex War led by Tiwas against the Coronado Expedition in 1540–41, which temporarily halted Spanish advances in present-day New Mexico.
Intended to forcibly assimilate Arizona Native children into American culture, school policies prohibited the use of native languages and clothing and separated children from the same tribe. [20] Although the curriculum underwent heavy reform during the 1930s at the behest of reformist Bureau of Indian Affairs chief John Collier , the school ...
Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [ 1 ] [ 2 ] : 188 [ 3 ] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.