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The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
The concept for an East Coast sub restaurant came to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened "Jeffrey's Delicatessen" at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia that he first realized the popularity of the cheesesteak sandwich. He began selling a version of ...
Oxford is a village in Oakland County in the U.S. state of Michigan. The population was 3,436 at the 2010 census . The village is located within Oxford Township . [ 4 ]
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Tubby's store (now closed), South Lyon, Michigan Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. [1] [2] Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area.
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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 36 locations: one in Illinois, two in Ohio, and the rest in Michigan.