Search results
Results from the WOW.Com Content Network
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet; Dongaseu, a Korean breaded pork cutlet; Kotlet schabowy, a Polish breaded pork cutlet; See also.
Lee Joong-ok – The Pork Cutlets Oh Se-young – The Third Marriage. Kim Soo-jin – The Pork Cutlets Lim Ju-eun – The Brave Yong Su-jeong; Ji Su-won – The Brave Yong Su-jeong; Best Supporting Actor Best Supporting Actress Jo Jae-yoon – Knight Flower & Black Out. Kwon Hae-hyo – Black Out & Bitter Sweet Hell; Kim Kwang-kyu – Knight Flower
In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
In China and Taiwan, pork cutlets are called zhu-pai, and are a common restaurant dish originating from Japanese influence. Zhu-pai are usually accompanied with rice and vegetables such as broccoli or bell peppers. Another type of cutlet found in Taiwan, ji-pai, is made of chicken and is commonly found in night markets.
The dish, although called by the Japanese-derived name don-gaseu, followed Western pork cutlet recipes such as those of the Austrian Schnitzel —thinned by pounding before being breaded and deep-fried. [2] It was not sliced, and served with bread. Western-style appetizer soup was served before the dish. Don-gaseu developed into two distinct ...
European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan. [ 6 ] [ 7 ] [ 8 ] It's a type of yōshoku —Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called ...
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.It is similar to Viennese schnitzel or Italian cotoletta, [1] French côtelette de veau frite (or côtelette Menon), [2] North and South American milanesa, and Japanese tonkatsu.
' cutlet sandwich ') is a Japanese sandwich which made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations. The price and quantity of it are reasonable, so it is also served as a hassle-free snack or bento (e.g.,Tokyo Station 's ekiben, [1] Haneda Airport 's soraben [2]).